1 pkg refrigerated crescent rolls
1 (8-oz) sour cream
1 (3-oz) cream cheese
1 packet Hidden Valley Ranch dressing mix
Assorted fresh veggies, chopped for topping
Lay crescent roll dough out flat on a cookie sheet and press edges together to form a rectangle. Bake as directed on package. Remove from oven and allow to cool.
Mix the sour cream, cream cheese and dressing mix together. Spread over the crescent roll sheet.
Top with the fresh veggies and cut into squares for serving.
file photo
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