1 ½ cups of all-purpose flour
4 tbsp of cornstarch
½ tsp of baking soda
½ tsp of baking powder
½ tsp of salt
1 ½ cups of heated ginger ale
½ tsp of baking soda
½ tsp of baking powder
½ tsp of salt
1 ½ cups of heated ginger ale
Mix together the flour, cornstarch, baking soda, baking powder and salt in a large mixing bowl.
Heat ginger ale for 1 minute in the microwave; mix with the dry ingredients until well combined.
Coat fish, chicken or shrimp in the batter and deep fry in heated canola oil over medium high heat until golden brown.
file photo LJS's fish meal
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