CHOCOLATE-CHOCOLATE CHIP MUFFINS

1 (2-layer size) chocolate cake mix

4 eggs

1/2 cup canola oil

1 cup sour cream

1/4 cup water

2 tsp vanilla

1 (4-serving size) instant chocolate pudding mix

1 pkg (12-oz) chocolate chips

3/4 cup chopped nuts, optional

Heat oven to 350 degrees.

Prepare muffin tins by greasing or lining with paper baking cups.

Beat all ingredients, except chocolate chips and nuts, 2 to 3 minutes. Gently fold in the chocolate chips and nuts, if using. Spoon batter into muffin pans and bake at 350 degrees for 20 to 25 minutes until done.

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