1 cup quick-cooking grits
4 cups water
1/3 tsp salt
1/2 tsp freshly ground black pepper
1/2 cup grated fresh Parmesan cheese
In a medium saucepan, bring the water and salt to a boil; gradually whisk in the grits. Reduce heat to medium and cook, stirring occasionally, 8-9 minutes or until thickened. Whisk in the pepper and Parmesan cheese.
1/3 tsp salt
1/2 tsp freshly ground black pepper
1/2 cup grated fresh Parmesan cheese
In a medium saucepan, bring the water and salt to a boil; gradually whisk in the grits. Reduce heat to medium and cook, stirring occasionally, 8-9 minutes or until thickened. Whisk in the pepper and Parmesan cheese.
