HONEY-VANILLA FROZEN YOGURT

2 cups plain whole-milk Greek yogurt

1 cup heavy cream

2/3 cup sweetened condensed milk 

1 tbsp honey

1 vanilla bean, seeded

honey and pistachios for topping

Blend yogurt, cream, milk, honey and vanilla bean seeds in a food processor until thick and fluffy, 4 minutes. Transfer to a 9x5-inch loaf pan and freeze, stirring halfway through, until firm, about 5 hours. To serve top each serving with some honey and pistachios.

recipe and photo Food Network Magazine 2025

WENDY'S HOMEMADE CHOCOLATE FROSTY

CHOCOLATE MALTED ICE CREAM SANDWICHES

Note: This is a "quick fix" recipe. However, the sandwiches do need at least 6 hours freezing time. This is a perfect make ahead recipe.

1/2 cup chopped malted milk balls
1 pint chocolate ice cream, softened
12 medium-size soft-style chocolate chip cookies
6 tbsp chocolate fudge ice cream topping

Mix the malted milk balls into the softened ice cream. Spoon the ice cream onto the flat side of 6 of the chocolate chip cookies. Spread 1 tablespoon of the fudge topping on the smooth side of each of the remaining cookies; press fudge side down onto the ice-cream topped cookie to make a sandwich. Wrap in plastic wrap and freeze at least 6 hours until firm. Remove from freezer 8 to 10 minutes before serving.

The photo below is just a file photo used as a reference point. It is not filled with ice cream as in this recipe.

file photo

NUTELLA POPSICLES

 A friend sent me this to share on this blog. It didn't have a name so I gave it the one above.