1/2 cup Thick & Chunky style salsa
1/4 cup all-purpose flour
2 tsp chili powder
1 1/2 cups shredded cheddar cheese
1 green onion, chopped
sour cream, if desired
additional salsa, if desired
Preheat oven to 400 degrees. Grease 24 muffin cups; set aside.
In a medium bowl, mix eggs, salsa, flour, and chili powder together well. Stir in the cheese and green onion.
Spoon about 1 full tablespoonful of the mixture into each of the prepared muffin cups. Bake at 400 degrees about 10 minutes or until golden brown. May be served warm or at room temperature.
Serve with small bowls of additional salsa and/or sour cream, if desired.