HONEY-VANILLA FROZEN YOGURT

2 cups plain whole-milk Greek yogurt

1 cup heavy cream

2/3 cup sweetened condensed milk 

1 tbsp honey

1 vanilla bean, seeded

honey and pistachios for topping

Blend yogurt, cream, milk, honey and vanilla bean seeds in a food processor until thick and fluffy, 4 minutes. Transfer to a 9x5-inch loaf pan and freeze, stirring halfway through, until firm, about 5 hours. To serve top each serving with some honey and pistachios.

recipe and photo Food Network Magazine 2025