I have no idea who Chrissy is, (Teigen probably) but I got this recipe from allrecipes a couple years ago. It is supposedly reminiscent of a dip served at Olive Garden several years ago. I don't eat seafood, so I wouldn't know. I do know, however, that many of you love seafood so perhaps you will enjoy this recipe.
1 cup marinara sauce
1 pkg (8-oz) cream cheese, softened
4-oz (1 cup) white cheddar cheese, shredded
3/4 cup frozen cooked, peeled, deveined, tail-off shrimp (61-70 count), thawed and coarsely chopped
1 can (6-oz) crabmeat, drained and flaked
2 tsp Old Bay seasoning
2 tsp Worcestershire sauce
1/2 tsp black pepper
Chopped fresh parsley, for garnish
Desired dippers. such as crostini, crackers, and/or mini bell pepper halves
Preheat oven to 350-degrees.
Spread marinara in an even layer in bottom of an 8 or 9-inch baking dish.
In a bowl, stir together cream cheese, cheddar cheese, shrimp, crabmeat, Old Bay seasoning, Worcestershire and pepper. Spoon the mixture over the marinara and spread into an even layer.
Bake 30 to 40 minutes until the top is a golden brown. Remove from oven and let stand 5 to 10 minutes. Garnish with the parsley and serve with the desired dippers.
Yield: 8 servings
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