1/2 jalapeno, ribs and seeds removed (handle with gloves or wash hands thoroughly after handling)
1/2 red onion
1 red bell pepper, seeded
6-oz goat cheese
6 8-inch tortillas
3/4 cup shredded Monterey-Jack cheese
3/4 cup shredded cheddar cheese
In a food processor, pulse jalapeno, onions and peppers until finely chopped. In a bowl, fold the mixture into the goat cheese. Season to taste, if desired.
Spread half of each tortilla with 1/6 of the goat cheese mixture than sprinkle shredded cheeses over the goat cheese mixture. Fold each tortilla in half. Working in batches, microwave quesadillas 1 minute, flipping once halfway through.
Yield: Serves 6
recipe and photo Woman's World 2026
