2 cups cooked chicken, chopped
1/4 cup chopped onion
1 can chicken cream of chicken soup
1 (8-oz) carton sour cream
1/2 cup milk
1/2 cup taco sauce
softened flour tortillas
Mix chicken and onion together.
In a separate bowl, combine the soup, sour cream, milk and taco sauce. Add half this mixture to the chicken and stir to combine.
Place chicken mixture on tortillas and roll up tight. Place side by side in a lightly greased baking dish.
Pour the remaining soup mixture overall and bake at 350 degrees until bubbly and golden brown.
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