This dressing is especially good on pasta salad. At least that's what I'm told. I have never made it and probably never will because of the clam juice.
1 large garlic clove, peeled and minced
1/2 cup chopped fresh parsley
1 1/2 tbsp dried whole dillweed
2-oz grated Parmesan cheese
1/2 cup clam juice
1/3 cup safflower oil
2 tsp lemon juice
1 tsp salt pepper
Combine all ingredients in blender container and add the cover. Blend well. Pour into a small bowl and cover. Chill until ready to use.
Yield: 1 1/4 cups
This is an old recipe from Pennsylvania.
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