SPICY WHITE CORN CASSEROLE

2 cans white shoe-peg corn, drained

1 can (4-oz) green chilies, drained

1 brick (8-oz) cream cheese

2 tbsp butter

1/4 cup milk

salt and pepper to taste

1/4 tsp garlic powder 

Dash of tabasco sauce

Melt butter in a saucepan, add the milk and cream cheese. Heat mixture until cheese is melted to make a sauce. Add the remaining ingredients and mix until blended.

Place mixture in a lightly sprayed casserole dish and bake, uncovered, at 350 degrees for 30 minutes.