1/4 cup bacon drippings
2 cups cornmeal
2 tsp baking soda
1 tsp salt
2 eggs, beaten
2 cups buttermilk
3/4 cup cracklings
Heat oven to 450 degrees.
Heat drippings in a 10-inch iron skillet until hot.
Combine dry ingredients and stir in the eggs and buttermilk. Add the cracklings and hot drippings, mix well.
Pour the batter into the hot skillet and bake at 450 degrees for 20 to 25 minutes.
Yield: 8 servings
This is an old recipe from Georgia.
file photo
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