Who remembers the iconic Luby's Cafeterias in Texas? They were one of my very favorite places to eat. I loved their pea salad and fortunately, I have the recipe.
2 cans (about 16-oz each) peas, gently rinsed and drained
1 cup (4-oz) finely diced Cheddar cheese
1 cup sliced celery
1/2 cup thinly sliced sweet pickles
1/2 cup diced red bell pepper or pimento
1/2 cup mayonnaise
Salt and Pepper to taste
In a medium bowl, combine all ingredients. Toss lightly to coat evenly.
Cover and refrigerate at least 2 hours before serving.
Yield: 8 servings.
This is a file photo for reference only.
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