BOARDING HOUSE SQUASH CASSEROLE

3 lbs yellow squash

1/2 cup chopped onion

1/2 cup butter

2 eggs, beaten

3/4 cup cracker crumbs

1 tsp salt

1/2 tsp pepper

Preheat oven to 350. Grease a 2-qt casserole dish and set aside.

Cook squash, covered in a small amount of boiling salted water approximately 10-12 minutes or until tender. Drain well, mash and set aside.

In a small pan, saute onion in the butter until tender. Add the onion, eggs, cracker crumbs, salt and pepper to the squash. Spoon the mixture into the prepared casserole dish and bake, uncovered, at 350 degrees for 20 minutes.

Yield: 8-10 servings

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