SPINACH-PARM CASSEROLE

2 lb fresh baby spinach

5 tbsp unsalted butter

3 tbsp olive oil

3 garlic cloves, minced

1 tbsp Italian seasoning

1/2 tsp salt

1 cup grated Parmesan cheese

Preheat oven to 400-degrees.

In a stockpot, bring 5 cups of water to a boil. Add spinach and cook, covered, 1 minute or just until wilted. Drain well.

In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook, stirring, 1 to 2 minutes or until garlic is tender.

Spread spinach in a greased8-iinch square baking dish. Drizzle with the butter mixture and sprinkle with the cheese. Bake 10-15 minutes or until cheese is lightly browned.

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