1 lb Monterey Jack Cheese with Jalapeno pepper
1 lb Cheddar cheesed
1 can (13-oz) evaporated milk
2 eggs
3 tbsp all-purpose flour
Grate cheeses and place in the bottom of a greased 9X13-inch pan,
Beat the milk, eggs, and flour together; pour over the cheeses.
Bake at 350 degrees for 40 minutes.
Cut into squares, triangles or diamonds to serve. Good served hot or cold.
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