1/4 cup butter, softened
2 cups sifted powdered sugar
1 egg white
1/2 tsp vanilla extract
1 1/2-oz semisweet chocolate, melted
Cream butter at medium speed of electric mixer. When creamy, add the powdered sugar gradually along with the egg white, vanilla extract and chocolate. Beat until fluffy.
Yield: Enough to frost a three-layer cake.
Beautiful cake from monasterybakery
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