1 cup crumbled Feta cheese
1 brick (8-oz) cream cheese, softened
1 tbsp whipping cream
2 tbsp chopped chives
1 garlic clove, crushed
1/4 tsp freshly ground pepper
Dash of red pepper
Place Feta cheese in food processor bowl, add cover and process until smooth. add the cream cheese and whipping cream, process until smooth. Spoon mixture into a serving bowl and stir in the remaining ingredients. Cover and refrigerate for several hours before serving.
Yield: 8 servings
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