LUBY'S CHICKEN FRIED STEAK

3 extra-large eggs

1 cup milk

1 tsp salt

1 tsp seasoned salt

1/2 tsp pepper

3 cups all-purpose flour

2 1/2 lbs round steak, cut 1/2-inch thick, in 8 serving pieces

Vegetable oil

In a shallow bowl, whisk together eggs, milk, salt, seasoned salt and pepper until well blended.

Place flour in a separate shallow bowl.

Pound meat with a meat mallet to 1/4-inch thickness. Coat with flour, shaking off excess. Dip into the egg mixture, then again in flour, coating evenly.

Heat about 1/8-inch oil in a large skillet over medium heat. Add meat and cook 3 to 4 minutes on each side or until browned and cooked through.

Yield: 8 servings

This was one of Luby's Cafeteria's most requested recipes and dishes. The following is a picture of a Luby's steak with gravy.