This is an old recipe given to me many years ago in Indiana by an old family friend.
1 lb. hamburger
1 can cream of mushroom soup
1/2 soup can water
1/2 cup catsup
diced peppers, mangoes* and onions
salt to taste
Brown hamburger in a skillet. Add diced peppers, mangoes, onions, and salt. Add the mushroom soup, water, and catsup. Cover and simmer for 15 minutes. Serve on hamburger buns.
*In Southern Indiana when I was young green bell peppers were called mangoes.
1 can cream of mushroom soup
1/2 soup can water
1/2 cup catsup
diced peppers, mangoes* and onions
salt to taste
Brown hamburger in a skillet. Add diced peppers, mangoes, onions, and salt. Add the mushroom soup, water, and catsup. Cover and simmer for 15 minutes. Serve on hamburger buns.
*In Southern Indiana when I was young green bell peppers were called mangoes.
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