SAUSAGE MACARONI SKILLET

1 pound mild ground Italian sausage

1/4 cup chopped onion

2 tablespoons chopped green pepper

2 tablespoons chopped sweet red pepper

2 cups uncooked elbow macaroni

2 cups water

1 cup chili sauce

1 can (5 ounces) evaporated milk

1/2 cup shredded cheddar cheese

In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain.
Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through.

Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. 
Yield: 5 servings.

Note: This is an old TOH recipe.