2 tbsp butter, divided
1 lb (4 chops) pork loin chops
3 tbsp brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
4 medium tart apples, sliced thin
2 tbsp chopped pecans
In a large skillet, heat 1 tablespoon of the butter over medium heat. Add pork chops and cook about 5 minutes per side (meat thermometer should read 145 degrees).
In a small bowl, mix the brown sugar, cinnamon, nutmeg, and salt.
Remove the chops from the skillet and keep warm.
Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until the apples are tender.
Serve the apples with the chops.
Yield: 4 servings
3 tbsp brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
4 medium tart apples, sliced thin
2 tbsp chopped pecans
In a large skillet, heat 1 tablespoon of the butter over medium heat. Add pork chops and cook about 5 minutes per side (meat thermometer should read 145 degrees).
In a small bowl, mix the brown sugar, cinnamon, nutmeg, and salt.
Remove the chops from the skillet and keep warm.
Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until the apples are tender.
Serve the apples with the chops.
Yield: 4 servings
This is a recipe I have had for several years now. It is probably from a Reimens Publication but I don't remember for sure.
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