Obviously I got this recipe from Krusteaz.
1 packet Krusteaz Honey Cornbread and Muffin Mix
1 cup canned, drained corn
1/2 cup cooked and crumbled bacon
1/2 cup shredded Cheddar cheese
1/4 cup chopped green onion
Preheat oven to 400 degrees.
Lightly grease three 5 x 3 x2-inch mini loaf pans; set aside.
Prepare cornbread mix according to the package directions and adding the remaining ingredients. Stir to mix together well. Divide batter evenly between the three prepared pans.
Bake 23 to 27 minutes until golden brown.
Variation: To make 12 muffins, follow the above instructions but divide batter evenly between 12 lightly greased on paper-lined muffin tins. Bake only 18 to 20 minutes.
1 cup canned, drained corn
1/2 cup cooked and crumbled bacon
1/2 cup shredded Cheddar cheese
1/4 cup chopped green onion
Preheat oven to 400 degrees.
Lightly grease three 5 x 3 x2-inch mini loaf pans; set aside.
Prepare cornbread mix according to the package directions and adding the remaining ingredients. Stir to mix together well. Divide batter evenly between the three prepared pans.
Bake 23 to 27 minutes until golden brown.
Variation: To make 12 muffins, follow the above instructions but divide batter evenly between 12 lightly greased on paper-lined muffin tins. Bake only 18 to 20 minutes.
FILE PHOTO
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