3 tbsp butter
6 cups (around 2 lbs) peeled and sliced Granny Smith apples
1/2 cup packed brown sugar
1/8 tsp ground cinnamon
Melt butter in a large skillet over medium-high heat. Add apples, sauté 6 minutes or until apples are just tender. Stir in the brown sugar and cinnamon. Cook about 1 minute or until sugar melts.
Yield: 8 servings 1/2 cup each
file photo
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