4 cups peeled, sliced apples
1/4 to 1/3 cup granulated sugar (depending on tartness of apples)
2 tsp cinnamon, divided
1 cup rolled oats
1/4 tsp salt
1/2 cup white whole-wheat flour
1/2 cup firmly packed brown sugar
1/2 cup butter
Preheat oven to 350 degrees.
Butter a baking dish; set aside.
In a bowl combine the apples, granulated sugar, and cinnamon; arrange in baking dish.
Mix the eats, salt, flour, and brown sugar together; mix in butter using a fork until crumbly. Spread over the apples and press down lightly.
Bake at 350 30 to 40 minutes until top is browned and apples are tender.
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2 tsp cinnamon, divided
1 cup rolled oats
1/4 tsp salt
1/2 cup white whole-wheat flour
1/2 cup firmly packed brown sugar
1/2 cup butter
Preheat oven to 350 degrees.
Butter a baking dish; set aside.
In a bowl combine the apples, granulated sugar, and cinnamon; arrange in baking dish.
Mix the eats, salt, flour, and brown sugar together; mix in butter using a fork until crumbly. Spread over the apples and press down lightly.
Bake at 350 30 to 40 minutes until top is browned and apples are tender.
file photo
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