As all of you know if you follow my blogs, I do not each chicken. However, I know many of you (including my family) do so here is what I am told is a tasty chicken salad from the folks at Hidden Valley.
- ½ cup sliced almonds toasted
- ¾ cup Hidden Valley® Original Ranch® Dressing
- 1 can (8.5 ounces) petite peas
- 1 medium shallot finely chopped
- 2 ribs celery
- 2 cups cooked chicken diced
- 1 juice of lemon
- In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
Yield: 5 servings
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