1 lb white American cheese, grated
1 can sliced green chilies, drained
In a saucepan over low heat, melt cheese while stirring constantly. Add the chilies and heat through.
Serve with tortilla or corn chips.
In a saucepan over low heat, melt cheese while stirring constantly. Add the chilies and heat through.
Serve with tortilla or corn chips.
FILE PHOTO
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