1/2 cup butter
1 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup maple syrup
2 cans (10-oz each) Hungry Jack Biscuits with Butter
Preheat oven to 350 degrees.
Spray a Bundt pan with nonstick cooking spray.
Melt butter; stir in pecans, brown sugar and maple syrup. Pour 1/4 cup into the bottom of the Bundt pan. Stand biscuits on edge, slightly overlapping around the pan. Pour the remaining mixture over the biscuits.
Bake at 350 degrees for 20-30 minutes until browned and biscuits are thoroughly cooked. Cool for 3 minutes before turning out onto a plate for serving.
file photo for reference
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