1/4 cup butter
1 lb Brussel Sprouts, halved and shredded
1 lime, juiced (or more to suit taste)
1 pinch salt
freshly ground black pepper to taste
Heat butter in a skillet over medium heat.
Cook and stir Brussel Sprouts until butter is melted and sprouts are tender, about 6 to 8 minutes.
Squeeze lime juice over sprouts and season with salt and pepper.
allrecipes.com recipe and photo
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