2 tbsp butter melted
1/2 tsp ground cumin
1/4 tsp ground red pepper
1/4 tsp garlic powder
1 can (12-oz) mixed nuts
Preheat oven to 375 degrees.
Pour nuts into a heat-proof mixing bowl.
Combine the butter, cumin, red pepper, and garlic powder until well blended; pour over the nuts while stirring to coat well.
Spread the nuts out over the bottom of a 9 x 13-inch baking pan and bake approximately 10 minutes. Stir nuts after the first 4 to 5 minutes.
Remove pan from oven and place on a wire rack to cool.
Cooled nuts may be served or placed in a airtight container for storing or giving as gifts.
1/4 tsp ground red pepper
1/4 tsp garlic powder
1 can (12-oz) mixed nuts
Preheat oven to 375 degrees.
Pour nuts into a heat-proof mixing bowl.
Combine the butter, cumin, red pepper, and garlic powder until well blended; pour over the nuts while stirring to coat well.
Spread the nuts out over the bottom of a 9 x 13-inch baking pan and bake approximately 10 minutes. Stir nuts after the first 4 to 5 minutes.
Remove pan from oven and place on a wire rack to cool.
Cooled nuts may be served or placed in a airtight container for storing or giving as gifts.
Yield: 2 1/2 cups
Notes: Nuts are a good snack for diabetics.
Notes: Nuts are a good snack for diabetics.
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