3 tsp canola oil, divided
1 lb (approx. 3/4-in thick) boneless beef sirloin
1 medium onion, sliced thin
1 cup your favorite picante sauce
Cut the steak into 4 serving pieces.
Heat half the oil in a large nonstick skillet over medium-high heat. Add the steak pieces and cook until well-browned on both sides. Remove from the skillet and pour fat out of skillet.
Add the remaining oil to the skillet and add the onion; saute' until tender. Stir in the picante sauce. Add the steak back into the skillet, reduce heat to medium and cook a few more minutes until done to your taste.
1 medium onion, sliced thin
1 cup your favorite picante sauce
Cut the steak into 4 serving pieces.
Heat half the oil in a large nonstick skillet over medium-high heat. Add the steak pieces and cook until well-browned on both sides. Remove from the skillet and pour fat out of skillet.
Add the remaining oil to the skillet and add the onion; saute' until tender. Stir in the picante sauce. Add the steak back into the skillet, reduce heat to medium and cook a few more minutes until done to your taste.
Yield: 4 servings
file photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.