1 box (6-oz) cornbread stuffing mix
1/2 cup chopped onion
4-5 slices bacon, diced
1 tbsp melted butter
1 2/3 cups water
Cook the bacon and onion together in a medium skillet until bacon is cooked and onion is tender; drain and place in a 2-quart saucepan.
Add the butter, water and the seasoning packet from the stuffing mix to the saucepan, stir to blend well and bring to a boil.
Reduce the heat, cover, and simmer for 5 minutes.
Remove from the heat and add the cornbread crumb mixture stirring just to moisten. Cover and let stand 5 minutes. Fluff up with a fork before serving.
Yield: 4 servings.
4-5 slices bacon, diced
1 tbsp melted butter
1 2/3 cups water
Cook the bacon and onion together in a medium skillet until bacon is cooked and onion is tender; drain and place in a 2-quart saucepan.
Add the butter, water and the seasoning packet from the stuffing mix to the saucepan, stir to blend well and bring to a boil.
Reduce the heat, cover, and simmer for 5 minutes.
Remove from the heat and add the cornbread crumb mixture stirring just to moisten. Cover and let stand 5 minutes. Fluff up with a fork before serving.
file photo
Yield: 4 servings.
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