MANGO-BACON GUACAMOLE

3 avocados, pitted and cubed
2 garlic cloves, minced
1/4 cup red onion, diced fine
1/2 small jalapeno, seeded and finely chopped*
1 tsp ground cumin
salt and pepper to taste
juice of 1 lime
1 large mango, pitted and cubed
1 tbsp chopped, fresh cilantro
3 bacon strips, cooked and crumbled
cayenne, to suit taste
Tortilla chips, for serving
lime wedges, for serving

Combine avocados, garlic, onion, jalapeno, cumin, salt and pepper in a large bowl. Mix to the consistency you desire using a fork. Keep some of the avocado cubes whole. Stir in the lime juice, mango, cilantro, and bacon. Sprinkle with the cayenne.

Serve guacamole with warm tortilla chips and the lime wedges.

Leftovers should be refrigerated.

I got this recipe from a little grocery store booklet.