1/2 stick butter
1 cup diced onion
1 large garlic clove, minced
1 bottle (12-oz) chili sauce
2 tbsp fresh lime juice
1/4 cup honey
1/3 cup water
1/4 tsp black pepper
1 tsp grated lime peel
In a small saucepan, over medium heat, melt butter; add onion and garlic, saute' until tender. Stir in the chili sauce until blended. Add the lime juice, honey, water, pepper and lime peel; bring to a boil. Reduce heat to simmer and cook about 5 minutes.
May be kept refrigerated for up to a week.
1 large garlic clove, minced
1 bottle (12-oz) chili sauce
2 tbsp fresh lime juice
1/4 cup honey
1/3 cup water
1/4 tsp black pepper
1 tsp grated lime peel
In a small saucepan, over medium heat, melt butter; add onion and garlic, saute' until tender. Stir in the chili sauce until blended. Add the lime juice, honey, water, pepper and lime peel; bring to a boil. Reduce heat to simmer and cook about 5 minutes.
May be kept refrigerated for up to a week.
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