2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp pumpkin pie spice
1 can (6-oz) frozen orange juice cocentrate
2 ripe bananas
2 eggs
1 cup raisins
1 cup walnuts
Preheat oven to 350 degrees.
Grease a 9-inch loaf pan and set aside.
Mix together the flour, baking powder, baking soda, and the pumpkin pie spice in a large mixing bowl.
In another bowl, blend together the orange juice, bananas, and eggs; add to the flour mixture. Stir in the raisins and walnuts. Pour the batter into the prepared pan.
Bake bread at 350 degrees for 35 minutes or until it tests done.
Remove bread from pan and cool on a wire rack.
Cut into slices and serve butter or cream cheese, if desired.
1 tsp baking soda
1 tsp pumpkin pie spice
1 can (6-oz) frozen orange juice cocentrate
2 ripe bananas
2 eggs
1 cup raisins
1 cup walnuts
Preheat oven to 350 degrees.
Grease a 9-inch loaf pan and set aside.
Mix together the flour, baking powder, baking soda, and the pumpkin pie spice in a large mixing bowl.
In another bowl, blend together the orange juice, bananas, and eggs; add to the flour mixture. Stir in the raisins and walnuts. Pour the batter into the prepared pan.
Bake bread at 350 degrees for 35 minutes or until it tests done.
Remove bread from pan and cool on a wire rack.
Cut into slices and serve butter or cream cheese, if desired.
This is a file photo. I have not made this bread. The recipe was given to me to share.
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