1 lb boneless skinless chicken breasts, cut into strips
1/3 cup chicken broth
1/4 tsp garlic powder
1 carton (10-oz) Philadelphia cooking creme
2 cups grape tomatoes
2 cups hot cooked bowtie pasta
12 fresh basil leaves, torn
In a large nonstick skillet that has been sprayed with nonstick cooking spray, cook the chicken over medium heat approximately 6 minutes until cooked through. Stir in the broth and garlic powder; cook another 3 minutes.
Add the cooking creme and tomatoes to the skillet mixture and cook, stirring, another 3 minutes. Stir in the hot, drained pasta and toss to coat.
1/4 tsp garlic powder
1 carton (10-oz) Philadelphia cooking creme
2 cups grape tomatoes
2 cups hot cooked bowtie pasta
12 fresh basil leaves, torn
In a large nonstick skillet that has been sprayed with nonstick cooking spray, cook the chicken over medium heat approximately 6 minutes until cooked through. Stir in the broth and garlic powder; cook another 3 minutes.
Add the cooking creme and tomatoes to the skillet mixture and cook, stirring, another 3 minutes. Stir in the hot, drained pasta and toss to coat.
Sprinkle the basil leaves over all before serving.
Yield: 4 servings.
Yield: 4 servings.
file photo for reference
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