1 acorn squash, halved, seeded, cut into 1/2-inch thick wedges
olive oil
salt
pepper
Preheat oven to 425 degrees.
Toss the squash wedges with some olive oil; sprinkle with salt and pepper to taste.
Spread on a baking sheet and roast at 425 degrees 15 to 20 minutes until tender. Stir halfway through cooking time.
salt
pepper
Preheat oven to 425 degrees.
Toss the squash wedges with some olive oil; sprinkle with salt and pepper to taste.
Spread on a baking sheet and roast at 425 degrees 15 to 20 minutes until tender. Stir halfway through cooking time.
file photo
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