1 cup granulated sugar
1 stick butter, softened
2 large eggs
2 squares (1-oz each) unsweetened chocolate, melted
1 tsp vanilla extract
1/2 cup all purpose flour
1 cup chopped dried mixed fruit
1 cup chopped pecans, divided
1 cup semisweet chocolate chips, divided
Preheat oven to 350 degrees.
Spray an 8-inch square pan with nonstick cooking spray; set aside.
Combine sugar and butter in a large mixing bowl; beat with electric mixer at medium speed for 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each. Beat in the melted chocolate and vanilla extract.
1 stick butter, softened
2 large eggs
2 squares (1-oz each) unsweetened chocolate, melted
1 tsp vanilla extract
1/2 cup all purpose flour
1 cup chopped dried mixed fruit
1 cup chopped pecans, divided
1 cup semisweet chocolate chips, divided
Preheat oven to 350 degrees.
Spray an 8-inch square pan with nonstick cooking spray; set aside.
Combine sugar and butter in a large mixing bowl; beat with electric mixer at medium speed for 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each. Beat in the melted chocolate and vanilla extract.
Stir in the flour, fruit, 1/2 cup pecans and 1/2 cup chocolate chips. Spread batter in the pan and top with the remaining pecans and chocolate chips.
Bake at 350 degrees for 25 to 30 minutes or just until center feels firm. Cool completely before cutting into 16 squares.
Bake at 350 degrees for 25 to 30 minutes or just until center feels firm. Cool completely before cutting into 16 squares.
File photo - not this exact recipe.
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