I got this recipe from a friend who said it is a modified Pinterest recipe. I am going to make these. I think the addition of cream cheese sounds good.
CREAM CHEESE SAUSAGE BALLS
1 lb hot sausage, uncooked (or any sausage you prefer)
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
** NOTE - You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free!
** Modified from Pinterest Recipe
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