1 large can crushed pineapple, drained
1 can cherry pie filling
1 cup chopped pecans
1 can Eagle Brand milk
1 small carton frozen whipped topping, thawed
Mix whipped topping and milk together; stir in the pineapple, pie filling, and pecans.
Gently fold in the marshmallows to coat completely.
Cover and chill until serving time.
