1 cup chopped onion
1 bottle (14-oz) catsup
1 cup water
1/2 cup finely chopped celery
1/4 cup lemon juice
2 tbsp brown sugar
1 tbsp salt
1 tbsp Worcestershire sauce
1/2 tsp dry mustard
Place the ground beef in a large skillet with the chopped onion. Cook the mixture until the meat is brown and crumbly and the onion is tender. Pour into a large colander and drain mixture well. Return to the skillet and add the remaining ingredients.
Bring the mixture just to bubbling, reduce heat to low and simmer for a half hour. If serving a crowd, place mixture on buns and set out an assortment of toppings.
Can be placed into pint or quart size zip-top freezer bags and frozen for a quick meal later. If you freeze, label bags with contents and date before freezing. To thaw place in the refrigerator overnight or all day to thaw and heat on low to medium heat in a saucepan.
