LOWCOUNTRY BARBECUE SAUCE

This is a 1980s recipe from Lowcountry Barbecue Catering in Atlanta, Georgia.

1 quart apple cider vinegar

1 pint ketchup

1/2 tbsp Worcestershire sauce

2 tbsp black pepper

1/4 tsp cayenne pepper

1/2 tbsp salt

1 tbsp sugar

Boil vinegar for 10 minutes then stir in the ketchup and Worcesterhire sauce. Reduce heat to medium and mix in the peppers, salt and sugar. Simmer over low heat 15 minutes, stirring often.

Yield: Approximately 1 quart

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