BROCCOLI-ALMOND TOSS

 1/4 cup mayonnaise

2 tbsp cider vinegar

1 tbsp sugar

1/8 tsp salt

6 cups broccoli florets

1 cup red grapes, halved

1/2 cup diced celery

1/3 cup diced red onion

1/4 cup real bacon bits

1/4 cup slivered almonds

In a large bowl, combine the first 4 ingredients. Stir the remaining ingredients into the dressing mixture. Cover and refrigerate at least 2 hours but up to overnight.

Yield: 6 servings

file photo for reference - not this exact recipe