3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
1 pkg (12-oz) Nestle Toll House semi-sweet chocoate morsels
1 jar (7-oz) marshmallow cream
1 cup macadamia nuts
2 tbsp orange flavored liqueur
In a heavy saucepan, combine sugar, butter and evaporated milk. Bring to a full rolling boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from the heat.
Add the chocolate morsels to the hot mixture and stir until melted and mixture is smooth. Add the marshmallow cream, nuts and liqueur; beat until well blended.
Pour into a foil-lined 9 x 13-inch pan. Chill until firm.
Yield: Approximately 2 1/2 lbs
2/3 cup evaporated milk
1 pkg (12-oz) Nestle Toll House semi-sweet chocoate morsels
1 jar (7-oz) marshmallow cream
1 cup macadamia nuts
2 tbsp orange flavored liqueur
In a heavy saucepan, combine sugar, butter and evaporated milk. Bring to a full rolling boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from the heat.
Add the chocolate morsels to the hot mixture and stir until melted and mixture is smooth. Add the marshmallow cream, nuts and liqueur; beat until well blended.
Pour into a foil-lined 9 x 13-inch pan. Chill until firm.
Yield: Approximately 2 1/2 lbs
This is a Nestle recipe and photo.
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