1 lb fresh pork sausage links
6 (about 2 lbs total) medium apples, cored & cut into 8 wedges each
3 tbsp brown sugar
1 tbsp lemon juice
1/4 tsp salt
1/8 tsp pepper
In a 12-inch skillet, cook sausages over medium heat for 10 minutes or until no longer pink; drain and discard juices. Cut links in half crosswise and return them to the skillet.
Add the apple wedges at the sausage; sprinkle brown sugar, lemon juice, salt and pepper over all.
Cover skillet and cook over medium-low heat 10-15 minutes or until the apples are just tender. Stir gently one or twice during cooking.
Yield: 6 servings
3 tbsp brown sugar
1 tbsp lemon juice
1/4 tsp salt
1/8 tsp pepper
In a 12-inch skillet, cook sausages over medium heat for 10 minutes or until no longer pink; drain and discard juices. Cut links in half crosswise and return them to the skillet.
Add the apple wedges at the sausage; sprinkle brown sugar, lemon juice, salt and pepper over all.
Cover skillet and cook over medium-low heat 10-15 minutes or until the apples are just tender. Stir gently one or twice during cooking.
Yield: 6 servings
This is the type of sausage used in this recipe.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.