1 1/2 cups self-rising corn meal
3 tbsp finely chopped scallions
1 tsp fresh thyme
1 tsp sugar
1 tsp salt
1 cup boiling water
1 1/2 cups canola oil
In a medium bowl, stir together cornmeal, scallions, thyme, sugar and salt; add boiling water and stir until combined.
Heat oil in a cast-iron 10-inch skillet. Shape tablespoons of batter into slightly flattened patties; drop in hot oil and fry in batches until golden brown. This should take about 2 to 3 minutes per side. Remove to paper towels to drain before serving.
1 tsp fresh thyme
1 tsp sugar
1 tsp salt
1 cup boiling water
1 1/2 cups canola oil
In a medium bowl, stir together cornmeal, scallions, thyme, sugar and salt; add boiling water and stir until combined.
Heat oil in a cast-iron 10-inch skillet. Shape tablespoons of batter into slightly flattened patties; drop in hot oil and fry in batches until golden brown. This should take about 2 to 3 minutes per side. Remove to paper towels to drain before serving.
file photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.