1 pkg (8.5-oz) Jiffy corn muffin mix
1 egg
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup milk
1/4 oil
1/4 cup diced jalapenos
Combine all ingredients in a medium bowl until well combined. Transfer to an 8-inch square baking pan that has been sprayed with cooking spray. Bake at 400-degrees for 20 minutes.
Yield: 6 to 8 servings
Note: Be careful handling jalapenos. It is best to wear gloves and do not touch eyes before washing hands with soap and water.
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