EASY APPLE CINNAMON ROLL CASSEROLE

You only need 2 ingredients to make this tasty casserole. Perfect for breakfast, brunch, or dessert.

1 tube refrigerated cinnamon rolls with frosting

1 can apple pie filling

Preheat oven to 350-degrees. Lightly grease or spray a 9x13-inch baking dish.

Open the cinnamon rolls and set the icing aside. Cut each roll into quarters.

Open the can of apple pie filling and using a knife while slices are still in the can, cut apple slices into smaller pieces.

Arrange the cinnamon roll pieces evenly over the bottom of the prepared baking dish. Using a spoon, drop pie filling over the cinnamon rolls. Not every piece may be covered, that is okay. Just put evenly over the rolls.

Bake casserole at 350-degrees for 35 to 40 minutes or until the rolls are cooked through.

Remove casserole from the oven and drizzle the icing that had been set aside over the warm casserole before serving.

Yield: 12 servings

file photo for reference