Shared from the Noble Pig
From Gina Marie’s Kitchen
Serves 6-8
Serves 6-8
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack or white cheddar cheese
2 Tablespoons chipotle peppers in adobo sauce, diced small (I used only the sauce)
1 (4 oz) can diced green chilies
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1 (11-15 oz) can of corn, drained
1 small tomato, diced
Cilantro, chopped
Green onions, thinly sliced
1 cup shredded Monterey Jack or white cheddar cheese
2 Tablespoons chipotle peppers in adobo sauce, diced small (I used only the sauce)
1 (4 oz) can diced green chilies
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1 (11-15 oz) can of corn, drained
1 small tomato, diced
Cilantro, chopped
Green onions, thinly sliced
Preheat oven to 350o F.
In a medium bowl, mix the cheeses, chipotle pepper sauce, green chilies, mayonnaise, garlic powder and corn together. Pour into an oven safe dish. Bake 20 minutes or until brown and bubbly.
Top with tomatoes, cilantro and green onions. Serve warm with tortilla chips.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.